Steps
- 1
Boil vermicelli and aside it
- 2
Add custard powder in sum milk and mix it
- 3
Boil the milk and add sugar in it
- 4
Add custard powder and continuesly stirring it until it smooth
- 5
Add boil vermicelli in it and mix it for 2 mint
- 6
Add kishmish badam and pista
- 7
Add small pieces of some fruits
- 8
Let it cool add cream in it
- 9
Then add jelly in it
- 10
Refrigerat it and then severe it
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