I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama

You could change the flour to almond flour for gluten free

"We pancaked with a pancake that was more than a pancake."

This is one of our favorite breakfast. Yey, pancake!

I wanted to make something similar to Sata Andagi (Okinawan doughnuts) and doughnuts similar to Mister Donut, so I used pancake mix to recreate them at home.Tips:- Because the dough is soft, when you wet your hands to handle the dough and work quickly. Wet your hands each time you form the donuts.- Even if the shape isn't perfect when you drop the dough in the oil, it will eventually expand into a sphere, so it will be fine!- If you don't deep fry on low heat, then they will most likely scorch.(Recipe by Hamumaki)

When I lived overseas, I couldn't buy pancake mix, so I referred to various recipes and made my own. I aimed to make it delicious and easy to follow.If there is remaining oil on the frying pan, the pancakes won't look good, so be sure to completely wipe it off.The yogurt and milk should be 100 ml together, so adjust the amounts as you prefer.When mixing together the egg and sugar, mix it REAL well to make fluffy, cake-like pancakes. Recipe by GermanMama