Open in Cookpad AppSteps
- 1
With oil pan fry the pounded garlic, shallot and ginger paste for 1 minutes then add in the xo sauce and stir fry till its fragrance another 1 minutes
- 2
Add in the hairy Gourd and stir fry till it's all well mix then add in water and let it simmer in Low heat for 3 minutes with lid cover
- 3
Seasons with dash of salt and let it simmer another 3 minutes
- 4
Off heat and garnish with scallion and small red Chili and serve with additional a tsp of scallop xo sauce,...best serve with steamed white rice
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https://cookpad.wasmer.app/us/recipes/1348328
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