Khaowsa with macaroni

Name: Khaowsa with macaroni
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 100 g besan; 100 ml yoghurt; As required Salt; 1 pinch turmeric; 2 tbsp oil; 1 tbsp ginger garlic paste; 1 boiled macaroni; 500 gram mince/ mutton boti; 2 tbsp National tikka masala; 2 tbsp yoghurt; 1 tb spoon ginger garlic paste; As required Salt; 2 tbsp oil; As required hara dhanya; As required green onion; 3 green chillies; slices Garlice; 2 tb spoon oil for bhagar

Hoor Fatima Irfan Ahmed @cook_25211632

It's memoni dish. It's tasty

Hoor Fatima Irfan Ahmed @cook_25211632

It's memoni dish. It's tasty

Saved

Ingredients

1 hr 30 min

4 people

100 gbesan
100 mlyoghurt
As required Salt
1 pinchturmeric
2 tbspoil
1 tbspginger garlic paste
Macaroni
1boiled macaroni
Merination
500 grammince/ mutton boti
2 tbspNational tikka masala
2 tbspyoghurt
1 tbspoon ginger garlic paste
As required Salt
2 tbspoil
Garnishing
As required hara dhanya
As required green onion
3green chillies
slicesGarlice
2 tbspoon oil for bhagar
Slims packet

Saved

Steps

1 hr 30 min

1

In blender add besaan yoghurt turmeric and blend it.
2

Now in pan add oil and ginger garlic paste fry it, now add besan mixture and cock for 1 hour, mix well, cover, cock.
3

Macaroni boil with salt and water, keep it on strainer.
4

Now marinate boti with tikka masala,yoghurt, salt and ginger garlic. Leave for 30 mint's.
5

In pan add oil, marinated mutton boti and cock it on low flame wait for done it.. When it's done so shedder it.
6

Now cut dhanya green chillies, green onion.
7

Now it's time to dish out.
8

Garnish it.
If you want add slims.
In last make bhagar with garlic.