Urad Dal laddu

Name: Urad Dal laddu
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal or white lentils; 1/2 cup besan or gramflour; 1/4 cup ghee or clarified butter; 1/2 cup coconut or simple sugar; as needed Crushed almonds and walnuts

DrPriyanka Dhingra @cook_25656869

Traditional bhog recipe offered to lord Ganesha
(Ganpati bhog)

DrPriyanka Dhingra @cook_25656869

Traditional bhog recipe offered to lord Ganesha
(Ganpati bhog)

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Ingredients

20 mins

2 servings

1 cupUrad daal or white lentils
1/2 cupbesan or gramflour
1/4 cupghee or clarified butter
1/2 cupcoconut or simple sugar
as neededCrushed almonds and walnuts

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Steps

20 mins

1

Dry roast urad dal on mediumflame for 7-8 minutes,until it turns lighty brown.
2

Off the flame and let it be cool.Grind it into powdered form.
3

Similarly roast besan or gramflour in one spoon of ghee.
4

Mix grinded urad dal,besan and sugar in bowl.Mix thoroughly.
5

Add 1/4 cup of ghee and crushed almonds to mixture.Mix well and make small balls.
6

Sprinkle some sesame seeds.