Bread corn roll

Name: Bread corn roll
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 7-8 bread slices; 2 bolied Potatoes; 1 cup bolied Corn; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp dry mango powder; 1/4 tsp chat massala; As needed Water; As needed Oil

Harsha Ladhwani @bhukhadcompany123

Bread corn roll

Harsha Ladhwani @bhukhadcompany123

Saved

Ingredients

30 minutes

5 servings

7-8 bread slices
2bolied Potatoes
1 cupbolied Corn
to tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspdry mango powder
1/4 tspchat massala
As neededWater
As neededOil

Saved

Steps

30 minutes

1

Take one bowl add bolied potatoes and mashed it.Now add boiled corn and all dry massalas. And mix it well.
2

Now take one pan heat oil in it.now take another bowl add some water dip bread slice in the water then quickly remove the bread from water and press slightly the bread and remove all extra water from bread.
3

Now on bread add cron -potates stuffing and make cylinderical shape.Now deep fry this bread in oil.
4

Now your Bread corn Roll (Roll) is ready to eat.