Potato Lollipops
#flavour4
Sunday funday
Steps
- 1
In a bowl mix all the ingredients and add the masala.
- 2
Add bread crumps and coriander leaves and then knead it like a dough.
- 3
Now take a ice cream stick and then stick the roll over it like lollipop.
- 4
Insert this stick into the corn flour and then dip it in the bread crumps.
- 5
In a pan add oil and deep fry the lollipop till it turns golden brown.
- 6
Serve it with chutney or sauce.
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