Potato cutlet

Name: Potato cutlet
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 cup water; 1/4 cup sooji; to taste salt; 1 tsp oil; 3 potatoes / aloo boiled and mashed; 1/2 tsp ginger garlic paste; 1/4 tsp kashmiri red chilli powder; 1 finely chopped onion; 1/4 tsp cumin powder; 1/2 tsp corinader powder; 1/2 tsp chaat masala; 1/2 tsp black pepper Powder; 2 tbsp Finely chopped Coriander leaves; 2 tbsp All -purpose flour/ maida; 2 tbsp cornflour; 1/2 tsp kashmiri red chilli powder; 1/2 cup water; as needed oil for frying

Monika Jain @monika_jain

#tech2
An easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. These cutlets are crispy with the outer layer and soft and spicy within it's inner layer.

Monika Jain @monika_jain

#tech2
An easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. These cutlets are crispy with the outer layer and soft and spicy within it's inner layer.

Saved

Ingredients

25 min

1/2 cupwater
1/4 cupsooji
to tastesalt
1 tspoil
3potatoes / aloo boiled and mashed
1/2 tspginger garlic paste
1/4 tspkashmiri red chilli powder
1finely chopped onion
1/4 tspcumin powder
1/2 tspcorinader powder
1/2 tspchaat masala
1/2 tspblack pepper Powder
2 tbspFinely chopped Coriander leaves
2 tbspAll -purpose flour/ maida
2 tbspcornflour
1/2 tspkashmiri red chilli powder
1/2 cupwater
as neededoil for frying

Saved

Steps

25 min

1

Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil.
lower the flame and add ¼ cup rava stirring continuously.
transfer the cooked suji into a large mixing bowl, and cool completely.
now add 3 boiled & mashed potato.
also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
2

Mix well making sure everything is combined well and prepare the patties
dip in corn flour batter covering both sides.
then roll in breadcrumbs on both the sides
3

Deep fry, shallow fry or pan fry the patties in hot oil.
finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.