Mutton mince masor polaw with boondi raita

Name: Mutton mince masor polaw with boondi raita
Cuisine: Indian
Ingredients: 1 kg Mutton mince washed; 4 tomato chopped; 250 grm brawn lentils/ sabut masor washed and socked and boiled; 2 potato cut pieces and fry; 1 cup oil; 1 cup curd; 1 tbsp curd; 1 kg rice washed socked and boiled with black cordamam andcinnam; 6 onion chopped and brown; Some lemon slices and chopped coriander leaves; Some mint leaves and green chili; 2 tbs rose water; Some drops orange colour; 1/4 milk; 1 tsp cumin seeds; 12 black pepper; 6 clove; 1 " cinnamon sticks; 5 green cordamam; 1 star anees; 1/4 cup oil and 1 onion chopped for baghar; 3 bay leaf /salt to taste / 2 tsps red chili powder; Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p; 1/2 tsps garam masala; For raita; 1 cup curd; 1/2 cup boondi; 1 chopped onion; Some chopped coriander leaves and green chili; to taste Salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week1

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgMutton mince washed
4tomato chopped
250grm brawn lentils/ sabut masor washed and socked and boiled
2potato cut pieces and fry
1 cupoil
1 cupcurd
1 tbspcurd
1 kgrice washed socked and boiled with black cordamam andcinnam
6onion chopped and brown
Some lemon slices and chopped coriander leaves
Some mint leaves and green chili
2 tbsrose water
Some drops orange colour
1/4milk
1 tspcumin seeds
12black pepper
6clove
1" cinnamon sticks
5green cordamam
1star anees
1/4 cupoil and 1 onion chopped for baghar
3bay leaf /salt to taste / 2 tsps red chili powder
Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
1/2tsps garam masala
For raita
1 cupcurd
1/2 cupboondi
1chopped onion
Some chopped coriander leaves and green chili
to tasteSalt
Some Red chili black pepper

Saved

Steps

1

Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
2

Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
3

Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
4

Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye