Homemade herbs paneer

Name: Homemade herbs paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tsp white vinegar; 1 tsp cumin Seeds; 2 tsp coriander leaves chopped; 1 tsp dry parsley; 1 tsp tulsi (basil leaves); 1 tsp chilli flakes

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#flavour4
#week4
#spicy
This is spicyherbs paneer it is in taste best and good appetizer healthy with full of protein you can enjoy as it is and make curry that is also too delicious.and good for salad garnishing

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

40 minutes

4 servings

1 litremilk
2 tspwhite vinegar
1 tspcumin Seeds
2 tspcoriander leaves chopped
1 tspdry parsley
1 tsptulsi (basil leaves)
1 tspchilli flakes

Saved

Steps

40 minutes

1

Boil milk nicely now add cumin seeds chilli flakes and coriander leaves now mix it well now add vinegar to curdle it.
2

Now it seems whey is separate and paneer is separate.Now take a strainer and a bowl and keep malamal cloth and pour curdle milk in it.
3

Now whey is separate and paneer is separate pour water on it so vinegar of sourness will go and hang it till water stops!
4

Now make a square with the cloth and put weight on it like heavy stone rolling board weight of container with full of water.
5

After 1/2an hour take it cutsqure pieces it looks very nice colourful paneer you can serve by sprinkle salt pepper
6

Or make it curry as we make a gravy as usual add paneer in it and enjoy. This spicy paneer curry in different way or yummy taste.