Restaurant style grilled fish with special masala

#flavour4
week4-spicy.
This is a restaurant style grilled fish with special masala. This is a must try recipe.
Restaurant style grilled fish with special masala
#flavour4
week4-spicy.
This is a restaurant style grilled fish with special masala. This is a must try recipe.
Steps
- 1
Clean fish and wash thoroughly and put cuts on it. Pat dry it
- 2
In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- 3
Add in the kasurimethi,coriander leaves, salt.
- 4
Add lemon juice, tandoori masala. Grind it.
- 5
In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- 6
Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- 7
Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- 8
Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- 9
Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- 10
Enjoyy.
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