I wanted something that tasted like pumpkin pie but in a cake.

Learn how to make the best pumpkin cupcakes for Halloween party.Do try these scary but cut cupcakes ;)

A nice cupcake flavour to try out! I found this one in the Hummingbird Bakery Cookbook but I've changed it a little for my tastes.

This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.Of course it was amazing !!

I definitely cannot take credit for this amazing recipe. I believe it originally came from mybakingaddiction.com and I've taken the extreme liberty of adding it here so I can easily find and follow it the next time I need to bake these perfect cupcakes.I put the addition of maple syrup in the frosting myself, to give it a more seasonal flavor. This will make a lot of frosting. I was actually able to split it between two full batches of cupcakes.Be warned: once you have given these to friends, family or coworkers, you will be inundated with endless requests to make more!

this recipe our son brought home from school when he was in middle school seems like yesterday ,I just added cocoa to it :cookie

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

nice pumpkin spice flavour (~~)

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

A light, fluffy Devils food cake that is sure to delight.

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!

I always prefer berries over other fruits. The sweet-sour taste of berries excites my tastebuds and I love to eat all the seasonal berries. I like a lot of exotic berries as well. And one of them is these radiant and uber gorgeous tangy summer berries. I was always fascinated by their beautiful colour and tiny size, as if they were little rubies(gems) attached to a string. Yes I am talking about Red currants...😀A few days back I came across a cake recipe that had red currants in it and the very idea of using it in baking excited me a lot. I hunted for these berries and decided to bake something with it this time and luckily I found these berries in a fruit market. The original recipe had eggs and butter in it and I wanted to avoid both the ingredients. So I decided to go for my basic vanilla cake recipe and bake some cupcakes using these berries and I must say the cupcakes turned to be so delicious that everyone in the family loved it. I made it on my mother in law's birthday and she enjoyed this not overly sweet treat with a hint of tang from the berries and cream cheese frosting. My little one gobbled an entire cupcake(which he rarely does) making me super happy. #CookClick