Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Total time: 1800 s
Yield: 12 cupcakes
Cuisine: Kenyan
Ingredients: 200 gm wheat flour; 3 eggs; 150 gms margarine; 1.5 teaspoon baking powder; 1 teaspoon Bicarbonate; 120 gm sugar; 1 teaspoon vanilla essence; 150 gms mashed/sieved boiled pumpkin. (I used original pumpkin)

Maria Mulandi @cook_25678047

My inspiration came from pumpkin chapati that I love to make, so I asked myself, why not try pumpkin on cake and sure, it was yummy, and my family and I loved it. #wheatflour

Maria Mulandi @cook_25678047

My inspiration came from pumpkin chapati that I love to make, so I asked myself, why not try pumpkin on cake and sure, it was yummy, and my family and I loved it. #wheatflour

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Ingredients

30 mins

12 cupcakes

200 gmwheat flour
3eggs
150 gmsmargarine
1.5 teaspoonbaking powder
1 teaspoonBicarbonate
120 gmsugar
1 teaspoonvanilla essence
150 gmsmashed/sieved boiled pumpkin. (I used original pumpkin)

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Steps

30 mins

1

Weigh your ingredients accordingly
2

Mix margarine and sugar and whip until soft.
3

Add vanilla and mix, then add the sieves pumpkin and Bicarbonate then mix until well incorporated.
4

Add the eggs one at a time as you mix.
5

Add flour and fold in with the wooden spoon until well incorporated.
6

Line the cupcakes tray with the cupcakes cases and put the dough in each cupcake cake case and bake for 30 minutes at 150 degree centigrades.