Methi chilli pakoda

Name: Methi chilli pakoda
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 tsp garlic and chili paste; 2 tsp salt; 2 tsp coriander powder; 2 tsp red chili powder; 1 tsp garam masala powder; 1/2 cup soaked fresh methi leaves; 2 tbsp chopped spring onion; 2 tbsp chopped green garlic; 1 cup oil; Pinch fruit salt

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Ingredients

15 minutes

1 serving

1 cupgram flour
2 tspgarlic and chili paste
2 tspsalt
2 tspcoriander powder
2 tspred chili powder
1 tspgaram masala powder
1/2 cupsoaked fresh methi leaves
2 tbspchopped spring onion
2 tbspchopped green garlic
1 cupoil
Pinchfruit salt

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Steps

15 minutes

1

In a mixing bowl add gram flour, soaked methi, green garlic and spring onion.
2

Add salt, garlic and chili paste, coriander powder, red chili powder and garam masala.
3

Mix well and add some amount of water and make a better.
4

Heat oil in a pan.
5

Add fruit salt and mix better.
6

Put pakoda in to hot oil and fry till golden brown.
7

Serve hot.