A picture of Momos Paratha.

Momos Paratha

Rashmi Patni @rashmi

Momos Paratha

Rashmi Patni @rashmi

Saved

Ingredients

1hr

3 people

1 cupWheat flour
1/2 tspsalt
as per requirementWater
as per availabilityVeggies
1 tbspSoya sauce
1/2 tbspPizza pasta sauce
1/2 tbspTomato ketchup
1 tspVinegar
2 tspChilli flakes
1tspMixed herbs/oregano

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Steps

1hr

1

Mix flour,salt and water to make a soft dough.
2

Keep it aside for 10 mins.
3

In a bowl add all the veggies,sauces and seasoning and mix well.
4

Take small portion of dough and roll a thin roti with the help rolling pin.
5

Put 1tbsp of mix of veggies and fold as per your choice.
6

On a heated tawa brush some butter and put the rolled parantha.
7

Cook from both the sides by applying some butter.Paratha is ready.

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Cooksnaps

Saved

Rashmi Patni @rashmi

on August 23, 2020 15:29

Thane

Love to cook & experiment in the cooking

Comments (2)

theGlocalChef Rashmi @theglocalchef

September 16, 2020 18:02

👍🏻👌🏻

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