Peri Peri Pasta

Name: Peri Peri Pasta
Cuisine: Indian
Ingredients: 1 packet Spiral Pasta; 8-10 Garlic pods; 4 Tomato; 1 tbsp Tomato sauce; 1 tsp Basil; 1 tsp Chili flakes; 1 tsp Oil; 1 tsp Salt; 1 tbsp Peri Peri Powder; as per requirements Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#flavour4
#week4

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 packetSpiral Pasta
8-10 Garlic pods
4 Tomato
1 tbspTomato sauce
1 tspBasil
1 tspChili flakes
1 tspOil
1 tspSalt
1 tbspPeri Peri Powder
as per requirementsWater

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Steps

1

Boiled Tomato and blend it.
2

Heat water in a wok, add oil and salt. As it started boiling, add pasta and boil till it become soft. Now remove it from the water and let it cool down.
3

Heat oil in wok, add chopped garlic and saute for a min.
4

Now add tomato puree and saute it for 1 min.
5

Now add tomato sauce, peri peri masala, basil, chili flakes and salt. Mix well.
6

Now add pasta and mix well. Our pasta is ready to eat.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on August 23, 2020 15:14

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.