Steps
- 1
Cream sugar and cooking oil
- 2
Mix all the dry ingredients, flour baking powder and salt
- 3
Once you achieve a smooth consistency add one egg at a time and whisky, add vanilla essence
- 4
Add dry ingredients to wet ingredients as you alternate with milk
- 5
Pour salt on big sufuria and preheat for 10 minutes
- 6
Grease your baking tin and dust with flour
- 7
Pour your batter on your baking tin and put on your big sufuria
- 8
Cover and put hot charcoal on top and bake for 35-40 minutes
- 9
Check with a toothpick or knife, if it comes out clean know it is ready
- 10
Leave it to cool then serve
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Adrianne Meszaros
-

Mediterranean Pasta w/ Cajun Sacallops
The Cast Iron Soulé
-

Adrianne Meszaros
-

Adrianne Meszaros
-

fenway
-

Neha Dua
-

dimplebajaj
-

Deepika Pushkar Sinha _______#DDV😘
-

Thandai flavoured Kacha-Golla Modak
food_my_soul
-

Sweet And Spices Corner
-

Er. Amrita Shrivastava
-

Vid'zz Batra
-

Aiman Ishtiaque
-

Beryl otieno
-

Rashmi Patni
https://cookpad.wasmer.app/us/recipes/13484401
















Comments (2)