Instant kalakand

Name: Instant kalakand
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 Cup Milk Powder; 1 Cup milkmaid / condensed milk; 1 Spoon Kesar/ saffron Strands; 1 Spoon Cardamom Powder; 1 Cup (dry fruit)Pistachio and Almonds Crushed

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#np
#flavour2

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

30 min

6-7 servings

250 gmPaneer
2 CupMilk Powder
1 Cupmilkmaid / condensed milk
1 SpoonKesar/ saffron Strands
1 SpoonCardamom Powder
1 Cup(dry fruit)Pistachio and Almonds Crushed

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Steps

30 min

1

Take a Pan add 250 gm Paneer into it fry for 1 min then add Milk Powder 2 Cup, Milk Made 1 Cup mix well keep stirring continuously for 5 min then add Cardamom Powder 1 Spoon, Kesar 1 Spoon mix well all ingredients together and Cook for 5 min again.
2

Afterwards keep Stirring continuously your Paste becomes thick put the paste into Greased Pan for cool it down on room temperature, Garnish with Pistachio and Almonds Crush.
3

After Cooling Kalakand Cut into Pieces and Serve it to the Plate. Your Delicious INSTANT KALAKAND is Ready ❤️😋😍