Take a Pan add 250 gm Paneer into it fry for 1 min then add Milk Powder 2 Cup, Milk Made 1 Cup mix well keep stirring continuously for 5 min then add Cardamom Powder 1 Spoon, Kesar 1 Spoon mix well all ingredients together and Cook for 5 min again.

Afterwards keep Stirring continuously your Paste becomes thick put the paste into Greased Pan for cool it down on room temperature, Garnish with Pistachio and Almonds Crush.

After Cooling Kalakand Cut into Pieces and Serve it to the Plate. Your Delicious INSTANT KALAKAND is Ready ❤️😋😍