Spicy farre

Name: Spicy farre
Cuisine: Indian
Ingredients: 1 cup suji; 1 tsp Ginger garlic chilli paste; to taste Salt; 1 tbsp Coriander leaves chopped; For Tadka :; 1/2 tsp rai; 1/4 tsp jeera; Few Curry leaves; 1 tsp oil; 1/2 tsp chilli flakes; 1 tbsp grated carrot

Vrinda Idnani @cook_9209919

#flavour4

This is recipe is super easy and quickly made. Very tasty spicy snacks. Served with spicy chutney.

#flavour4

This is recipe is super easy and quickly made. Very tasty spicy snacks. Served with spicy chutney.

Vrinda Idnani @cook_9209919

#flavour4

This is recipe is super easy and quickly made. Very tasty spicy snacks. Served with spicy chutney.

#flavour4

This is recipe is super easy and quickly made. Very tasty spicy snacks. Served with spicy chutney.

Saved

Ingredients

1 cupsuji
1 tspGinger garlic chilli paste
to tasteSalt
1 tbspCoriander leaves chopped
ForTadka :
1/2 tsprai
1/4 tspjeera
FewCurry leaves
1 tspoil
1/2 tspchilli flakes
1 tbspgrated carrot

Saved

Steps

1

In a mixing bowl take suji.
2

Add ginger garlic paste and salt. Mix well. Add chilli flakes and grated carrot.
3

Knead dough with warm water.
4

Grease your hands and knead and make it smooth.
5

Now take very little mixture and make small and thin rolls with the help of your palm.
6

Now boil water in steamer and grease the tray and put all rolls and steam it for 5-7 mins.
7

When done take out and keep aside.
8

Now prepare tadka by heating oil in tadka pan.
9

Put rai and jeera. Put curry leaves. Add all farre rolls and fry for 2 mins.
10

Take out in serving dish and serve with spicy green chutney and ketchup.