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Hagalkai gojju / Bitter gourd curry
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A picture of Hagalkai gojju / Bitter gourd curry.

Hagalkai gojju / Bitter gourd curry

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#flavour3

Bitter gourd is ofter ignored because of it bitter taste but if it is cooked properly using some tips and tricks it tastes amazing..

#flavour3

Bitter gourd is ofter ignored because of it bitter taste but if it is cooked properly using some tips and tricks it tastes amazing..

Read more

Hagalkai gojju / Bitter gourd curry

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#flavour3

Bitter gourd is ofter ignored because of it bitter taste but if it is cooked properly using some tips and tricks it tastes amazing..

#flavour3

Bitter gourd is ofter ignored because of it bitter taste but if it is cooked properly using some tips and tricks it tastes amazing..

Read more
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Ingredients

  1. 2small bitter gourds
  2. 1 tspsalt
  3. 1 tspturmeric powder
  4. Formasala powder:
  5. 2 tbsppeanuts
  6. 2 tbspsesame seeds
  7. 1 tspchana dal
  8. 1 tspurad dal
  9. 1 tspcoriander seeds
  10. 1 tspcumin seeds
  11. 1/4 tspmethi seeds
  12. 1/4 cupdry coconut
  13. 5-6red chillies
  14. ForCurry:
  15. 1/2 cup lemon size tamrind pulp
  16. 1 tbspjaggery
  17. 1 tbspoil
  18. 1 tspmustard seeds
  19. 1/2 tspcumin seeds
  20. 1/4 tspturmeric powder
  21. 1 pinchhing
  22. 3-4curry leaves
  23. 1dried red chilli
  24. to tasteSalt
  25. 1 tbspcoriander leaves
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Steps

  1. 1

    Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.

  2. 2

    Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.

  3. 3

    After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.

  4. 4

    In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.

  5. 5

    Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.

  6. 6

    Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.

  7. 7

    Enjoy with rice or roti it tasyes awesome with both.

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Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
on August 23, 2020 17:59
pune
Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
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