Soya Chunks Fry

Name: Soya Chunks Fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Soya Chunks; 1 Tsp Kashmiri red chilli powder; 1/2 Tsp ginger garlic paste; 1/4 Tsp black pepper (powdered); 1/2 Tsp salt; 1 Tbsp Corn flour; 1 Tbsp All-purpose flour; As required Oil for frying; Handful chopped coriander leaves

Jinal Sahu @jinalsahu

Healthy and Tasty
Soya chunks are very rich in protein. 100 gm serving of Soya chunks or Soya nuggets contain 52.4 grams of protein
#Np
#post3

Jinal Sahu @jinalsahu

Healthy and Tasty
Soya chunks are very rich in protein. 100 gm serving of Soya chunks or Soya nuggets contain 52.4 grams of protein
#Np
#post3

Saved

Ingredients

30 minutes

2 people

1 CupSoya Chunks
1 TspKashmiri red chilli powder
1/2 Tspginger garlic paste
1/4 Tspblack pepper (powdered)
1/2 Tspsalt
1 TbspCorn flour
1 TbspAll-purpose flour
As required Oil for frying
Handfulchopped coriander leaves

Saved

Steps

30 minutes

1

Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely.
2

Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All-purpose flour and mix them well. Coat it properly. Keep it aside.
3

Now Heat some oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce.