Achari Chana Pulao (Pickled Garbanzo Rice)

Name: Achari Chana Pulao (Pickled Garbanzo Rice)
Total time: 2700 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 2 cups Basmati Rice (soaked for 30 minutes); 1 cup Boiled Chick peas (you have to soak overnight and boil them); 1 cup Finely sliced onions; 1 tsp Ginger Garlic Paste; 3 tbsp Oil; 2 tbsp Ghee or butter; 2 pinch Asafoetida; 1/2 tsp Fenugreek Seeds; 1 tsp Cumin seeds; 1 tsp Kalonji or onion seeds; 1/2 tsp Mustard seeds; 1/2 tsp Fennel seeds; 2 Green chilli (slit it in centre); 2 tbsp Coriander leaves for garnishing; For paste:; 3/4 cup Curd; 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder); 2 tbsp Pickle Masala (any brand or homemade); 1/2 tsp Turmeric powder; 1 tsp Chilli powder (Or you can use according to your taste); 1 tsp Coriander powder; 1 tsp Garam masala powder; to taste Salt

Jinal Sahu @jinalsahu

Chickpeas seeds are high in protein. It is one of the earliest cultivated legumes, and 7500 years old remains have been found in the Middle East
#Np
#post1

Jinal Sahu @jinalsahu

Chickpeas seeds are high in protein. It is one of the earliest cultivated legumes, and 7500 years old remains have been found in the Middle East
#Np
#post1

Saved

Ingredients

45 minutes

4-5 People

2 cups Basmati Rice (soaked for 30 minutes)
1 cupBoiled Chick peas (you have to soak overnight and boil them)
1 cupFinely sliced onions
1 tspGinger Garlic Paste
3 tbspOil
2 tbspGhee or butter
2 pinchAsafoetida
1/2 tspFenugreek Seeds
1 tspCumin seeds
1 tspKalonji or onion seeds
1/2 tspMustard seeds
1/2 tspFennel seeds
2Green chilli (slit it in centre)
2 tbsp Coriander leaves for garnishing
For paste:
3/4 cupCurd
1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
2 tbspPickle Masala (any brand or homemade)
1/2 tspTurmeric powder
1 tsp Chilli powder (Or you can use according to your taste)
1 tspCoriander powder
1 tspGaram masala powder
to tasteSalt

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Steps

45 minutes

1

Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
2

Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
3

In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
4

Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
5

Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.