Paneer chilli

Name: Paneer chilli
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms paneer; 2 TBSP Corn flour and some more for corn slurry; 3 Pinch Salt; as required Some Pepper powder; 1 Red and green capsicum; as required Ginger and garlic finely chopped; 2 Slit green chilli; 1 Onion cut in big square and petals separated; 1 TBSP Soya sauce; 2 tsp Red chilli sauce; As needed- Spring onion for garnishing

The_Rx_Cook @the_rx_cook

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The_Rx_Cook @the_rx_cook

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Ingredients

Twenty min

4 people

200 gmspaneer
2 TBSPCorn flour and some more for corn slurry
3 PinchSalt
as required Some Pepper powder
1 Red and green capsicum
as requiredGinger and garlic finely chopped
2Slit green chilli
1Onion cut in big square and petals separated
1 TBSPSoya sauce
2 tspRed chilli sauce
As needed-Spring onion for garnishing

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Steps

Twenty min

1

Take paneer chop in big chunks.Take corn flour salt and ground pepper powder.Toss the paneer in this dry flour.Do not add water.
2

Shallow Fry the paneer chunks till golden brown.
3

Now take two TBSP oil add chopped ginger garlic and slit chilies
4

Now add onion pieces with petals separated and both capsicum pieces
5

Fry this in high flame do not over cook it. Now add fried paneer and soya sauce red chili sauce corn slurry and cook for some time till corn slurry turns transparent
6

And it’s ready to serve,garnish with spring onion just before serving.