Carrot cake

Name: Carrot cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1 pinch baking soda; 1 tsp cinnamon powder; 1 pinch nutmeg powder; 1 cup sugar; 1/2 cup vegetable oil/canola oil; 2 beaten eggs; 1 tbs vanilla essence; 2 cups grated carrots

Kanini Kaseo @kaninikaseo

Nairobi

Carrot cake

Kanini Kaseo @kaninikaseo

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Ingredients

2 cupsall purpose flour
1 tspbaking powder
1 pinchbaking soda
1 tspcinnamon powder
1 pinchnutmeg powder
1 cupsugar
1/2 cupvegetable oil/canola oil
2beaten eggs
1 tbsvanilla essence
2 cupsgrated carrots

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Steps

1

Pre heat oven at 180°c and grease your baking pan
2

In bowl, mix the flour, baking powder,baking soda, cinnamon and nutmeg
3

In a separate bowl mix the oil, sugar vanilla essence, eggs and the grated carrots
4

Pour the dry ingredients into the wet ingredients and mixusing a spatula.
5

Pour the mixture into a greased baking pan and bake at 180°c for 50 mins
6

Allow the cake to cool and enjoy