Chicken Teriyaki

Sarah Divs @cook_23309174
Cooking Instructions
- 1
Add Chicken, cornstarch, fish sauce and pepper. Mix.
- 2
Dredge the marinated chicken into flour.
- 3
Fry the chicken on medium flame setting until golden brown.
- 4
When the meat becomes golden brown, strain and set aside.
- 5
Saute garlic, ginger and sili.
- 6
Add soy sauce.
- 7
Add brown sugar then dissolve.
- 8
When sugar is dissolved, add cornstarch and stir until desired thickness.
- 9
Add the fried chicken meat and mix well.
- 10
Add green sili and sesame seed before serving.
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