Fried rice

Name: Fried rice
Total time: 720 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages heat and serve jasmine rice; 1/2 packet Kikomon fried rice seasoning; 1 bag Frozen peas and carrots; 2 cloves garlic; 2 eggs; 1 challot; 1 bunch green onion; 3 mushrooms; 2 table spoons; Soy sauce; 2 tablespoons sesame oil; I teaspoon chili flakes

Bree Moore @BreebieDoll619

Fried rice

Bree Moore @BreebieDoll619

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Ingredients

12 min

5 servings

2 packagesheat and serve jasmine rice
1/2 packetKikomon fried rice seasoning
1 bagFrozen peas and carrots
2 clovesgarlic
2eggs
1challot
1 bunchgreen onion
3mushrooms
2table spoons
Soy sauce
2 tablespoonssesame oil
I teaspoon chili flakes

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Steps

12 min

1

In wok, heat 1 tablespoon sesame oil on medium high
2

Whisk eggs in bowl. Once oil is heated, add eggs and when done set aside
3

After removing the eggs and setting aside, add the remaining oil to the wok. Add garlic and shallots stirring until onions begin to be translucent
4

Add rice pouches, 1 teaspoon chili flakes and seasoning packet to wok
5

Stir constantly and cook for 5 minutes. Adding 2 tablespoons soy sauce (you can add more to taste) mushrooms and frozen peas and carrots.
6

Add egg and half the green onions. Stir for 2 more minutes or until peas are no longer cold. Then enjoy! Serve hot with remaining green onions as garnish. (You can add meat to this recipe as well)