Whisk eggs in bowl. Once oil is heated, add eggs and when done set aside

After removing the eggs and setting aside, add the remaining oil to the wok. Add garlic and shallots stirring until onions begin to be translucent

Add rice pouches, 1 teaspoon chili flakes and seasoning packet to wok

Stir constantly and cook for 5 minutes. Adding 2 tablespoons soy sauce (you can add more to taste) mushrooms and frozen peas and carrots.

Add egg and half the green onions. Stir for 2 more minutes or until peas are no longer cold. Then enjoy! Serve hot with remaining green onions as garnish. (You can add meat to this recipe as well)