Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm sabudana(sago ); 450 gm warm water; 2 tablespoon oil; 1 tsp rai/mustard seeds; 1 Green chilli; 1 cup Peanuts; 2 tsp lemon; To taste salt; 1/2 tsp black pepper powder; To taste sugar; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder / haldi; 2 medium size boiled potatoes

Hemangi oza @cook_25870896

Gujarat

#JRC2
Sabudana khichadi is one of the most delicious dish in india.

Hemangi oza @cook_25870896

Gujarat

#JRC2
Sabudana khichadi is one of the most delicious dish in india.

Saved

Ingredients

20 minutes

4 servings

400 gmsabudana(sago )
450 gmwarm water
2 tablespoonoil
1 tsprai/mustard seeds
1Green chilli
1 cupPeanuts
2 tsplemon
To tastesalt
1/2 tspblack pepper powder
To tastesugar
1/2 tspred chilli powder
1/2 tspturmeric powder / haldi
2medium size boiled potatoes

Saved

Steps

20 minutes

1

In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
2

Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
3

Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
4

Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.