Lahori Chargha with Masala Rice

Name: Lahori Chargha with Masala Rice
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 whole chicken; 2 tbsp vinegar; 1/4 tsp salt; 1/4 tsp food color; Dry roast masala; 1 tbsp Cumin seeds; 1 tbsp coriander whole; 1/4 tsp black pepper; 4 green cardamom; Dry ingredients; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp Garam Masala Powder; 1 tsp tanduri masala; 1/2 cup yoghurt; 2 tbsp oil; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 lemon juice; Oil for frying

Bushra Mazhar @Bushra_1989

#recreate
#Ambassador
Chicken roast is a unique , nutritious and delicious dish popular in Pakistan . Today in our home we invite some guest so I decided to make Lahori Chargha or chicken steam roast with masala rice . I hope it will make good

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

5 person

1whole chicken
2 tbspvinegar
1/4 tspsalt
1/4 tspfood color
Dry roast masala
1 tbspCumin seeds
1 tbspcoriander whole
1/4 tspblack pepper
4green cardamom
Dry ingredients
1 tspred chilli powder
1 tspred chilli flakes
1/2 tspGaram Masala Powder
1 tsptanduri masala
1/2 cupyoghurt
2 tbspoil
1 tspGinger paste
1 tspGarlic paste
1lemon juice
Oil for frying

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Steps

30 minutes

1

First make cut on chicken and marinate it with vinegar,salt and food color for 1/2 hour.
2

Then wash and dry.
3

Dry roast cumin seeds, coriander whole, black pepper and green cardamom and grind.
4

In a bowl add yoghurt, grind masala,dry ingredients, ginger garlic paste, lemon juice and oil mix together.
5

Now Marinate the chicken in yoghurt mixture over night.
6

In a wide bottom pan add water and place a stainer in that pan and put chicken on the stainer and close the lid for 15 minutes.
7

Take out the chicken from the pan.
8

Now deep fry chicken in a Karahi till crispy golden.
9

Serve hot with Masala Rice.