Vada pav

Name: Vada pav
Total time: 3600 s
Yield: 3 ppl or 12 vad
Cuisine: Indian
Ingredients: 10-12 Medium sized Boiled potato; 1/2 tsp Salt; 8-12 Washed curry leaves; 1/2 tsp mustard seeds; 1/2 tsp ginger garlic paste; 1/2 tsp lemon juice; 1 tsp chilli sauce it's optional but it taste so good; 1/4 tsp turmeric; 5-7 tablespoon Besan; 1/4 tsp turmeric; 1/4 ginger garlic paste; 1/2 salt; Pinch baking soda; As required Water req to semi flow batter; 1/4 tsp coriander powder optional; 1 bowl mint or coriander leaves; 5-8 thin green chilli; 2 lemon; 1/2 tsp Dry mango powder; as per taste Black and white salt; 1/4 tsp red chilli powder; 1 .small size coconut powder; 3-5 tsp Nut cracker powder; 1/4 tsp Black Salt; 1/4 tsp Red chilli powder; 8-12 garlic clove; 1/4 tsp Dry mango powder; 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves; as required Oil for frying; As needed- Tamarind chutney

Diksha Arora @cook_25665703

Gurugram

#GA4 week 12
Keyword besan
My brother likes vada Pav for that he visit Mumbai also but didn't get his taste so I try and fortunately it works

Diksha Arora @cook_25665703

Gurugram

#GA4 week 12
Keyword besan
My brother likes vada Pav for that he visit Mumbai also but didn't get his taste so I try and fortunately it works

Saved

Ingredients

1 hr

3 ppl or 12 vad

For vada
10-12Medium sized Boiled potato
1/2 tspSalt
8-12Washed curry leaves
1/2 tspmustard seeds
1/2 tspginger garlic paste
1/2 tsplemon juice
1 tspchilli sauce it's optional but it taste so good
1/4 tspturmeric
Batter
5-7 tablespoonBesan
1/4 tspturmeric
1/4ginger garlic paste
1/2salt
Pinchbaking soda
As required Water req to semi flow batter
1/4 tspcoriander powder optional
For green chutney
1 bowlmint or coriander leaves
5-8thin green chilli
2lemon
1/2 tspDry mango powder
as per taste Black and white salt
1/4 tspred chilli powder
Dry garlic powder
1.small size coconut powder
3-5 tspNut cracker powder
1/4 tspBlack Salt
1/4 tspRed chilli powder
8-12garlic clove
1/4 tspDry mango powder
1/4 tspKashmiri red chilli also 3 - 5 curry leaves
as required Oil for frying
As needed- Tamarind chutney
12Paav
5-8green chilli
Red chilli chutney
10-12dry red chilli
8-12garlic leave
1/4red chilli powder
1/4kashmiri red chilli and salt
1/4kashmiri red chilli powder

Saved

Steps

1 hr

1

For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
2

For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
3

For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
4

For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
5

For tamarind chutney you can check my previous recipe.
6

Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
7

For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
8

Now Everything is ready. It's time to Assemble them.
9

Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
10

Fry some slit and complete green chilli and serve them with delicious and spicy vada pav