Veg canopies

Name: Veg canopies
Total time: 2700 s
Yield: 6-7 pieces
Cuisine: Indian
Ingredients: 13-14 Bread slices; 2 boiled potatoes; 1 tbsp schezwan sauce; 1 tsp red chilli sauce; 1 tsp chat masala; As per taste salt; As required white til(sesame seeds); 1 tsp kitchen king masala; 1 tsp garam masala; Pinch tandoor colour; 1/2 tsp black pepper; 4 tbsp maida; Pinch green colour

Janvi Pankaj Changlani @janvi_2805

#jrc2

Janvi Pankaj Changlani @janvi_2805

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Ingredients

45 mins

6-7 pieces

13-14Bread slices
2boiled potatoes
1 tbspschezwan sauce
1 tspred chilli sauce
1 tspchat masala
As per taste salt
As required white til(sesame seeds)
1 tspkitchen king masala
1 tspgaram masala
Pinchtandoor colour
1/2 tspblack pepper
4 tbspmaida
Pinchgreen colour

Saved

Steps

45 mins

1

Make round shape of bread slices using small bowl.
2

Make it thin/flat using roler(belan).
3

In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well.
4

Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly.
5

In a bowl, add maida, green colour, salt mix well and make a tight dough.
6

Make chapati from dough.
7

Cut it in strips.
8

Wrap the sandwich with these strips using little water than dip it in sesame seeds.
9

Keep it in fridge for few hours min. 1 hour and then deep fry it.
10

Serve it with green chutney and tomato ketchup.