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Veg bIryani
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A picture of Veg bIryani.

Veg bIryani

Jasmine Shaikh
Jasmine Shaikh @cook_25881988

#jrc2
jhatpat Biryani.

#jrc2
jhatpat Biryani.

Read more

Veg bIryani

Jasmine Shaikh
Jasmine Shaikh @cook_25881988

#jrc2
jhatpat Biryani.

#jrc2
jhatpat Biryani.

Read more
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Ingredients

30 minutes
2 servings
  • 1 Cup / 250 gmsrice
  • 1onion sliced
  • 1tomato sliced
  • 1potato roughly chopped
  • 1capsicum chopped
  • 1carrot chopped
  • 1/2 cup green peas
  • 2green chillies
  • 2 teaspoonsGinger garlic paste
  • 2 teaspoonsGaram masala
  • Half teaspoon turmeric powder
  • 2 smallCinnamon sticks
  • 4cloves
  • 1Tej patta
  • 4Cardamom pods
  • 2 tablespoons oil or ghee
  • as requiredSalt and water
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Steps

30 minutes
  1. 1

    In pressure cooker heat ghee or oil

  2. 2

    Add cardamon, cinnamon cloves tej patta.

  3. 3

    As soon as it splutter, add onion and saute till golden brown.

  4. 4

    Add ginger garlic paste

  5. 5

    Add tomatoes saute for few seconds and all veggies

  6. 6

    Add garam masala, turmeric and salt.mix well

  7. 7

    Add two cups of water. Cook for two whistle.

  8. 8

    Wait upto pressure releases. Serve hot.

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Copied!

Jasmine Shaikh
Jasmine Shaikh @cook_25881988
on August 25, 2020 08:06

Comments

Snehlata Chauhan
Snehlata Chauhan @cook_9702477
August 25, 2020 09:12
Yummy dear👏👏😋👌👍😍❤
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