Ras Malai

Name: Ras Malai
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 litre Milk for cheena (cow milk); 2 tbsp Vinegar/ lemon juice; 1/2 tsp Corn flour; 2 cups Sugar; 6 cups Water; 1 ltr (full fat) milk; 1 cup Sugar; strands Few Kesar; 1 tsp Pista; 1/4 tsp Elachi powder

Kinjal Parmar @kinjal84

#JRC2
#myfirstrecipe
My fav recipe - Rasmalai
It is made from milk. Milk and cheena r high in protein. It's full juicy and soft spongy balls when entering your mouth it will be a blast. You can enjoy it at any time especially in lunch or after dinner as dessert.

Kinjal Parmar @kinjal84

Saved

Ingredients

1 hr

1 litreMilk for cheena (cow milk)
2 tbspVinegar/ lemon juice
1/2 tspCorn flour
2 cupsSugar
6 cupsWater
For rabdi
1 ltr(full fat) milk
1 cupSugar
strandsFew Kesar
1 tspPista
1/4 tspElachi powder

Saved

Steps

1 hr

1

Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready.
2

Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena
3

To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min... Stir in between occasionaly. It double in size. Now let it cool
4

Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp.
5

Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate...let the balls dipped in rabdi atleast 4 hours... Before u serve
6

Now put your rasmalai in refrigerator and serve it.