Veg enchiladas in pan

Name: Veg enchiladas in pan
Yield: 4 nos enchiladas
Cuisine: Indian
Ingredients: For Enchiladas sauce-; 1 tbsp butter; 1 tsp chilli flakes; 1 tsp paprika / red chili powder; 1 tbsp tomato sauce; 1/2 tsp oregano; 2 tomatoes; 3 garlic cloves; to taste Salt; 1 tbsp fresh cream; For Stuffing:; 2 tbsp boiled kidney beans (Rajma); 2 tbsp boiled sweet corn; 1 tbsp coriander leaves; 2 tbsp chopped onions; to taste Salt; 1 tsp chili powder; 2-3 tbsp grated processed cheese; 4 Tortillas; 1 cup Maida; 2 tbsp oil; to taste Salt; 1/4 tsp oregano; 1/4 tsp chili flakes; For Other ingredients:; 1 tsp butter; 4 tortillas; 1/2 cup grated cheese; 1/2 tsp oregano; 1/2 tsp paprika

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

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Ingredients

4 nos enchiladas

ForEnchiladas sauce-
1 tbspbutter
1 tspchilli flakes
1 tsppaprika / red chili powder
1 tbsptomato sauce
1/2 tsporegano
2tomatoes
3garlic cloves
to tasteSalt
1 tbspfresh cream
ForStuffing:
2 tbspboiled kidney beans (Rajma)
2 tbspboiled sweet corn
1 tbspcoriander leaves
2 tbspchopped onions
to tasteSalt
1 tspchili powder
2-3 tbspgrated processed cheese
4Tortillas
1 cupMaida
2 tbspoil
to tasteSalt
1/4 tsporegano
1/4 tspchili flakes
ForOther ingredients:
1 tspbutter
4tortillas
1/2 cupgrated cheese
1/2 tsporegano
1/2 tsppaprika

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Steps

1

For Tortilla-
Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
2

Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
3

For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
4

For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
5

Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.