Inexpensive & Healthy Chicken and Egg Rice Bowl
cookpad.japan @cookpad_jp
It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.
Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama
Inexpensive & Healthy Chicken and Egg Rice Bowl
It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this.
Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama
Cooking Instructions
- 1
Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
- 2
Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
- 3
When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
- 4
When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
- 5
Put the rice in a bowl, add the chicken and egg on top, and it's done!
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