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Broth-y Chicken and Rice Bowl
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A picture of Broth-y Chicken and Rice Bowl.

Broth-y Chicken and Rice Bowl

Snack Bae
Snack Bae @thesnackbae
Southeast, US

This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.

This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.

Read more

Broth-y Chicken and Rice Bowl

Snack Bae
Snack Bae @thesnackbae
Southeast, US

This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.

This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.

Read more
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Ingredients

Approx. 10 minutes
1 serving
  1. 1 bowl(about 150g) Cooked short-grain rice
  2. 150 gSliced chicken thigh (cooked)
  3. 1 cup (240 ml)Chicken broth or miso soup
  4. 0.5 tspSesame oil (optional)
  5. 1 tbspChopped green onions (optional)
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Steps

Approx. 10 minutes
  1. 1

    Place the leftover rice and sliced chicken thigh in a microwave-safe bowl.

  2. 2

    Cover the bowl with a wet napkin to help generate moisture while reheating.

  3. 3

    Microwave until heated through, about 1–2 minutes or to your preference.

  4. 4

    Pour 1 cup of hot chicken broth or miso soup over the rice and chicken. (Whichever you have on hand -- prepare as directed per package instructions)

  5. 5

    Drizzle with sesame oil and sprinkle green onions on top, if desired. :)

Tips

Using a wet napkin over the bowl while reheating helps to generate moisture.

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Snack Bae
Snack Bae @thesnackbae
on August 20, 2025 23:18
Southeast, US
Hi, I'm Snack Bae! I love all things food. I love snacks (of course) and I love new foods, new recipes and exploring different cuisines and cultures! If you're interested, check out my Instagram @thesnackbae Thanks! ☺️
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