Broth-y Chicken and Rice Bowl
This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.
Broth-y Chicken and Rice Bowl
This is a quick and comforting meal that's relatively easy to make and uses up some leftovers you might have in your fridge. Perfect for when you're low on energy, short on time, or just not feeling well.
Open in Cookpad AppSteps
- 1
Place the leftover rice and sliced chicken thigh in a microwave-safe bowl.
- 2
Cover the bowl with a wet napkin to help generate moisture while reheating.
- 3
Microwave until heated through, about 1–2 minutes or to your preference.
- 4
Pour 1 cup of hot chicken broth or miso soup over the rice and chicken. (Whichever you have on hand -- prepare as directed per package instructions)
- 5
Drizzle with sesame oil and sprinkle green onions on top, if desired. :)
Tips
Using a wet napkin over the bowl while reheating helps to generate moisture.
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