Healthy paratha
Steps
- 1
Make a fine paste of all the veggies.
- 2
Mix all the dry ingredients in a bowl.
- 3
Knead the soft dough by adding oil and veggie paste.
- 4
Divide the dough into small peda.. roo them like a chapati.
- 5
Heat a tawa and roast the paratha by applying ghee on both the sides.
- 6
Serve with Pickle or chutney of your choice.
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