From LedaRoxana's kitchen in Peru. 
Breaded Beef Liver
This is a delicious dish that's very easy and quick to make... plus, this way everyone will enjoy eating liver.
Breaded Beef Liver
This is a delicious dish that's very easy and quick to make... plus, this way everyone will enjoy eating liver.
Open in Cookpad AppSteps
- 1
Wash the beef liver steaks and season them with salt and cumin. Separately, crush the saltine crackers for breading.
- 2
To make the salad, chop or tear the lettuce and place it in a bowl. Peel and chop the avocado, then add it to the bowl along with the tomato.
- 3
Add the lemon juice, salt, and olive oil. If you like, add a pinch of pepper. Toss to combine.
- 4
Heat a skillet over medium heat with enough oil to fry the liver steaks.
- 5
Coat the steaks in the crushed crackers, shake off any excess, and place them in the hot skillet. When they start to brown, flip them over.
- 6
Serve hot with white rice or boiled potatoes, or with your favorite side.
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