Suji ke laddoo

Name: Suji ke laddoo
Total time: 600 s
Yield: 12 to 14 pi.
Cuisine: Indian
Ingredients: 1.5 cup semolina(suji); 1 cup sugar; 3 tbsp ghee; 2 tbsp fresh cream(malai); as required Chopped dry fruits optional

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#flavour2
#mithai
Awesome in taste and healthy laddoos are very easily made at home and no need of using too much amount of ghee.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#flavour2
#mithai
Awesome in taste and healthy laddoos are very easily made at home and no need of using too much amount of ghee.

Saved

Ingredients

10 minute

12 to 14 pi.

1.5 cupsemolina(suji)
1 cupsugar
3 tbspghee
2 tbspfresh cream(malai)
as requiredChopped dry fruits optional

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Steps

10 minute

1

Roast all the dry fruits nicely in ghee.Now in 3 tbsp ghee toast the semolina till nice aroma. Do not let it turn golden.
2

Add sugar and mix it well in meduim flame.Now add fresh malai and cook until it leaves pan.Mix all dry fruits and cardamom powder.
3

Cool down well then start binding the meduim size laddoos.These laddoos are healthy and tasty too.

Saved

Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on August 27, 2020 03:32

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber