Yakhni pilao

Name: Yakhni pilao
Total time: 3600 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: Mutton half kg; 4 cup Rice; 2 pieces Dart cheeni; 9 pieces Kali mitch; 2 tbsp Sonf; 2 tsp Zeera; 3 tbsp Salt; Tomato 1 for color and taste; 1 cup Yoghurt; Oil for use; 1 tbsp ginger garlic paste

Mrs Farhan @cook_24801300

#recreate
It's restaurant yakhni pilao which is too yummy in taste I try to make it after 15 days

Mrs Farhan @cook_24801300

#recreate
It's restaurant yakhni pilao which is too yummy in taste I try to make it after 15 days

Saved

Ingredients

1 hr

4 peoples

Mutton half kg
4 cupRice
2 piecesDart cheeni
Long 5 pieces
9 piecesKali mitch
2 tbspSonf
2 tspZeera
3 tbspSalt
Tomato 1 for color and taste
1 cupYoghurt
Onion 3 chopped
Oil for use
1 tbspginger garlic paste

Saved

Steps

1 hr

1

First take a pan add oil 3 tb in it add meat in it fry well add ginger garlic paste in it
2

Add sonf in it chopped 2 onion in it add kali mirch dar cheni sabut danya long zeera bdi ilachi and green coriander in it
3

Add 3 cups water to boil and tender meat
4

When it tender take out water and keep it and meat is another bowl with the water
5

Now take another pan add oil 6 tbsp in it add chopped onion when it light brown add all spices in it graded tomatoes and yoghurt in it add cook well add water and meat in ot
6

When it cook tomato tender bonofy it till oil left
7

Add washed rice in it some water to cook well until it tender
8

When completely tender put it on a low flame
9

After 10 min close the flame mix with spoon
10

Now rice become ready serve with salad