Uji ya wimbi (millet)
I like uji always even when under the weather
Is it me or when one would grow up uji was mandatory when one was sick to regain their strength...maybe its just me😂😂#flourthemechallenge
#milletflour
Uji ya wimbi (millet)
I like uji always even when under the weather
Is it me or when one would grow up uji was mandatory when one was sick to regain their strength...maybe its just me😂😂#flourthemechallenge
#milletflour
Open in Cookpad AppSteps
- 1
Have your both flours ready....you can also mix sorghum flour as well
- 2
Mix them in a jug of cold water
- 3
While your other 4 water cup is boiling on the jiko add in the mixture and stir until you get the right consistency to avoid forming balls...if it's too thick you can add water
- 4
Let it boil for 5 minutes and in sugar and let it boil for another 5 minutes or until when ready
- 5
Serve warm
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