Nutrela Chinese fried rice

Name: Nutrela Chinese fried rice
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Sela Chawal (boiled not too soft); 1/2 Cup Cabbage; 1 Green Capsicum (finely Chopped); 1 Carrot (finely chopped); 1 hand full of Spring Onions; 1 Tablespoon Soya Sauce; 1 Teaspoon white Vinegar; As per taste Salt; 1 packet Chings Schezwan (fried rice) Masala; 1 Cup Nutrela (Boiled and Chopped); 1 Tablespoon Garlic (chopped); 1 Tablespoon Green chillies (chopped); 1 pinch Aji-no Moto; 1 Teaspoon Red chili Sauce; 1/2 teaspoon black pepper powder; 5 Tablespoons refined Oil

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Gazhiabad

#nc, Nutrela is a very good 😊 source of protein. It contains 52% of Dhaakad protein. It means it is the highest source of protein
#Np
#protein, Post 3, Week 1

Unlock foodie @cook_24976550

Gazhiabad

#nc, Nutrela is a very good 😊 source of protein. It contains 52% of Dhaakad protein. It means it is the highest source of protein
#Np
#protein, Post 3, Week 1

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Ingredients

15 mins

4 servings

2 CupsSela Chawal (boiled not too soft)
1/2 CupCabbage
1Green Capsicum (finely Chopped)
1Carrot (finely chopped)
1hand full of Spring Onions
1 TablespoonSoya Sauce
1 Teaspoonwhite Vinegar
As per taste Salt
1 packetChings Schezwan (fried rice) Masala
1 CupNutrela (Boiled and Chopped)
1 TablespoonGarlic (chopped)
1 TablespoonGreen chillies (chopped)
1 pinchAji-no Moto
1 TeaspoonRed chili Sauce
1/2 teaspoonblack pepper powder
5 Tablespoonsrefined Oil

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Steps

15 mins

1

Turn on the gas place a kadhai pour some oil and fry there chopped garlic, green chillies and then add chopped veggies with Nutrela and add a little salt to it and cook them all for 5 to 7 mins on slow and medium flame. Then add all Sauces, cook again for 2 to 3 mins.
2

Now add Boiled rice and fry it with the mix for 2 mins on medium flame.
3

At last add black pepper powder, Chings Schezwan fried rice masala and add Aji-no Moto. Just mix it up properly all downward to top for 2 to 3 mins. Then it's ready serve hot.