Shahi paneer

Name: Shahi paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; 1 cup Cashew soaked in little milk; 2 Onions; 1 tsp Ginger garlic; to taste Salt; as required Oil; 2 tsp Black pepper powder; 1 Cardamom; 3 Cloves; 1 Bay leaf; 1 piece Nutmeg; 1 cup Milk; 1 tbsp Malai; Handful Coriander leaves; 1 tsp Cumin seeds

Neha Sharma @Neha1975

#foh
#Favourite_recipe
#post_number_5
#shahi_paneer
This delicious shahi paneer is irresistible in taste.do try it and you will be done of it.

Neha Sharma @Neha1975

#foh
#Favourite_recipe
#post_number_5
#shahi_paneer
This delicious shahi paneer is irresistible in taste.do try it and you will be done of it.

Saved

Ingredients

40 minutes

4 servings

1 cupPaneer
1 cup Cashew soaked in little milk
2Onions
1 tspGinger garlic
to tasteSalt
as requiredOil
2 tspBlack pepper powder
1Cardamom
3Cloves
1Bay leaf
1 pieceNutmeg
1 cupMilk
1 tbspMalai
HandfulCoriander leaves
1 tspCumin seeds

Saved

Steps

40 minutes

1

Heat oil in a pan, add cumin seeds in it and let it crackle.
2

Add cardamom,nutmeg,bay leaves,cloves and let it crackle.
3

Grind onion to make a paste.
4

Soak cashew half an hour before grind it to paste.
5

First add onion paste then add black pepper powder and salt.
6

Saute the onion paste and add Ginger garlic paste.
7

Add milk in it and mix it nicely.
8

Let it cook completely.
9

Now add malai in it.
10

Cut paneer in desired shape and add to the shahi gravy,sprinkle grated paneer,chopped coriander leaves and malai over the top.serve with roti or naan.