Finely slice the gourd. Heat a pan and sauté minced garlic until golden, then add the gourd and stir-fry. When the gourd is soft and cooked, season to taste. Beat the egg and pour it into the pan, stirring well with the gourd. Turn off the heat and add chopped green onions and a sprinkle of black pepper for aroma. Today’s lunch is complete with three dishes: stuffed squid in tomato sauce, malabar spinach and luffa soup with shrimp, and stir-fried gourd with egg.