Lauki, aalo, pyaz, lahsun ko kat kar dhul lenge then cooker me oil garam karke usme pahle tejpatta, lal mirch aur pyaz lahsun ko bhi daal denge, ek chota tamatar bhi add karna hai then golden brown hone pe usme Kati hui sabji daal denge then Saare masale bhi usme daal ke ache se mix kar lenge then thoda sa Paani daal ke low flame pe dhak ke pakate rahenge 40 min take yaani jab sabji ache pak jaye to use gas se utar leand roti ya paratha ke sath serve karein