I am a huge Foodie and I love to cook at the same time. Pizzas are my weakness. Everytime I wanted to eat one, I had to order one which was not always possible. So I tried it at home with very less toppings as starters. As it turned out to be great, I started experimenting with the toppings.

Yummy pizza

Pizza

# jhatpat# post 7

Very cheesy

#cookclick

Delicious

Sprinkle chilli flakes and oregano on it for amazing taste#Kidstiffin#Post 6

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba