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Mini Cheese Scones
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A picture of Mini Cheese Scones.

Mini Cheese Scones

LeesLens
LeesLens @LeesLens
Australia

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

Read more

Mini Cheese Scones

LeesLens
LeesLens @LeesLens
Australia

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

Read more
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Ingredients

30 mins
24 servings
  • 100 gmcheddar cheese grated
  • 200 gmplain four
  • 250 mlmilk
  • 2 tspbaking powder
  • 1 pinchsalt
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Steps

30 mins
  1. 1

    Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside

  2. 2

    In a large bowl, combine flour, baking powder and salt

  3. 3

    Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well

  4. 4

    Spoon into muffin tin to not quite the top of each mould

  5. 5

    Bake for 15 minutes or until golden brown

  6. 6

    Allow to cool in the tin then turn out onto a rack and start eating!

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LeesLens
LeesLens @LeesLens
on August 31, 2020 10:15
Australia
I love food photography, so it makes sense I need to create delicious food to photograph! I hope you enjoy my recipes. @leeslensphotography
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