Mini Cheese Scones

Name: Mini Cheese Scones
Total time: 1800 s
Yield: 24 servings
Cuisine: British
Ingredients: 100 gm cheddar cheese grated; 200 gm plain four; 250 ml milk; 2 tsp baking powder; 1 pinch salt

LeesLens @LeesLens

Australia

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

LeesLens @LeesLens

Australia

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea

Saved

Ingredients

30 mins

24 servings

100 gmcheddar cheese grated
200 gmplain four
250 mlmilk
2 tspbaking powder
1 pinchsalt

Saved

Steps

30 mins

1

Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
2

In a large bowl, combine flour, baking powder and salt
3

Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
4

Spoon into muffin tin to not quite the top of each mould
5

Bake for 15 minutes or until golden brown
6

Allow to cool in the tin then turn out onto a rack and start eating!