Mini Cheese Scones

These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea
Mini Cheese Scones
These mini scones are very hard to stop eating! Eat them warm or cold with butter. #MyCookbook #afternoontea
Steps
- 1
Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- 2
In a large bowl, combine flour, baking powder and salt
- 3
Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- 4
Spoon into muffin tin to not quite the top of each mould
- 5
Bake for 15 minutes or until golden brown
- 6
Allow to cool in the tin then turn out onto a rack and start eating!
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Nutan Shah
-

Dheya -

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

cindybear
-

Lauren
-

aorigo -

Garlic Parmesan Zucchini Casserole
cindybear
-

Danielle Barnes
-

Shamaila Sharif
-

Epseeta Panigrahi
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

theGlocalChef Rashmi
-

Unlock foodie
-

Zainab Aftab
-

Meme
-

Deepa Sainani
-

Masala Mathri (Rajasthani Snack)
Ruchika Patel






Comments