Chicken biryani

Name: Chicken biryani
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Basmati rice soaked for 1/2 hour; 1 kg chicken; 200 gms tomato; 400 gms onion; 150 gms ginger garlic paste; 10 gms red chilli powder; Handful coriander leaves; Handful mint leaves; 100 gms curd; 200 ml oil; to taste Salt; 800 ml water; 1 bay leaf; 4 cloves; 3 cardamoms; 1 star; 1 inch cinnamon

Sajini Rajan @cook_25976453

This is our families fav Biryani. Especially my daughter loves it

Sajini Rajan @cook_25976453

This is our families fav Biryani. Especially my daughter loves it

Saved

Ingredients

1.5 hrs

4 servings

1 kgBasmati rice soaked for 1/2 hour
1 kgchicken
200 gmstomato
400 gmsonion
150 gmsginger garlic paste
10 gmsred chilli powder
Handfulcoriander leaves
Handfulmint leaves
100 gmscurd
200 mloil
to tasteSalt
800 mlwater
1bay leaf
4cloves
3cardamoms
1star
1 inchcinnamon

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Steps

1.5 hrs

1

Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
2

Add tomato and saute till tomato cooks well.
3

Add Coriander leaves and mint leaves.
4

Add chilli powder. Saute for 2 mins.
5

Add curd and mix well.
6

Add cleaned chicken pieces.
7

Let it cool on low flame for 5 mins.
8

Now add water 800 ml
9

Cover with lid for 5 mins on low flame.
10

Once water starts boiling add soaked basmati rice.
11

Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
12

Reduce the flame and cook for 15 mins.
13

After 15 mins biryani is ready serve it with curd raitha.