Coconut semolina/basbousa cake

Name: Coconut semolina/basbousa cake
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup semolina/sooji; 1/2 cup all-purpose flour; 1/2 cup dry coconut powder; 3/4 cup sugar powder; 2 eggs; 1/2 cup oil; 2 tbsp curd; 1 tsp baking powder; 1 cup sugar; 2 cups water (for syrup); Few drops lemon juice

Anitha (Annie) @annies_foodflavours

#Coco
This Arabian cake is one of my favourite, simple to make, tastier with coconut flavour

Anitha (Annie) @annies_foodflavours

#Coco
This Arabian cake is one of my favourite, simple to make, tastier with coconut flavour

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Ingredients

50 minutes

3 people

1 cupsemolina/sooji
1/2 cupall-purpose flour
1/2 cupdry coconut powder
3/4 cupsugar powder
2eggs
1/2 cupoil
2 tbspcurd
1 tspbaking powder
1 cupsugar
2 cupswater (for syrup)
Few drops lemon juice

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Steps

50 minutes

1

Mix well all the dry ingredients together, including coconut powder.
2

Whisk all wet ingredients together nicely.
3

Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4

Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5

Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6

Pour warm syrup on little warm cake.
7

Let it rest and cool down, then unmould it.
8

Decorate with some pistas, coconut and almonds.

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Anitha (Annie) @annies_foodflavours

on August 29, 2020 07:21

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊