Paneer Bhurji Gravy

Name: Paneer Bhurji Gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer / cottage cheese grated or crumbled; 1/2 cup onions finely chopped; 1 cup Tomatoes Puree; 1 teaspoon Ginger paste/grated; 1/4 cup Capsicum finely diced; 1/4 cup carrot finely diced; 2 tablespoon Ghee; 1 teaspoon Cumin seeds; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1 teaspoon Red chili powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon lemon Juice; to taste Salt; 1 tablespoons butter; 2 tablespoon Coriander leaves for garnish

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#Np #JRC2

Paneer bhurji is one of quick , delicious and also one of the best paneer dishes from North India. This paneer recipe Indian cottage cheese or Paneer is cooked in onion, tomato masala and spice. It is dinner or breakfast dish you can make in 20 minutes or so.

#Np #JRC2

Deepika Patil Parekh @Deepika_Parekh84

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Ingredients

30 mins

4 servings

200 gramspaneer / cottage cheese grated or crumbled
1/2 cuponions finely chopped
1 cupTomatoes Puree
1 teaspoonGinger paste/grated
1/4 cupCapsicum finely diced
1/4 cupcarrot finely diced
2 tablespoonGhee
1 teaspoonCumin seeds
1 teaspoonCoriander powder
1/2 teaspoonCumin powder
1 teaspoonRed chili powder
1/2 teaspoonTurmeric powder
1/2 teaspoonlemon Juice
to tasteSalt
1 tablespoonsbutter
2 tablespoonCoriander leaves for garnish

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Steps

30 mins

1

In a pan heat ghee and add cumin seeds, allow it to crackle.
Then, add grated ginger and fry for a minute or until raw smell goes off
2

Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft.
Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
3

Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute.
Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
4

Then, add grated paneer mix well and cook for 2 minutes.
Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well.
Paneer Bhurji is ready to be served.

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Cooksnaps

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Deepika Patil Parekh @Deepika_Parekh84

on August 29, 2020 07:30

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..